1. Cut Chicken piece - 1kg.,2. Button onions-100gm, Chilly powder- 2 tablespoon, Turmeric powder- 2 teaspoon, Shab jeera- 2 teaspoon, Cinnamon- 4-5, Black pepper- 1 table spoon, Cloves- 4-5, 3. Salt -to taste, Vinegar- 2 table spoon,Coconut oil- 1 cup.
To prepare
1. Half of the button onions and the rest of the ingredients of set 2 are ground well.
2. The ground paste is mixed with the chicken pieces, adding the remaining button onions and cooked with salt, vinegar and water.
3. When it is cooked the soup is strained and kept aside.
4. Coconut oil is heated in a frying pan and the chicken piece and button onions are deep fried and kept aside.
5. The fried chicken pieces are then cooked with the stock kept aside till the gravy thickens. The dish now ready is taken off the burner and can be served
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