Ingredients:-
Bonned chicken - 1/2 kg
Onion sliced thin - 4 big
tomato - 2 small
Ginger-Garlic paste - 3 tsp
Curry leaves - 2 sprigs
Red Chilly powder - 3 tsp
Coriander powder - 4 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
coriander leaves - for garnishing
Coconut oil - as needed
Method:-
Marinate the chicken with 1 tsp ginger garlic paste,2 tsp red chilly powder,2 tsp coriander powder, 1/2 tsp turmeric powder and salt for 2 hr preferably in a refrigerator.
Heat oil in a pan ,add onions,curry leaves,salt,tomato and rest of ginger-garlic paste and saute it for around 10 minutes until onion turns very translucent and soft.
Add the rest of spices and the chicken. cook the chicken slowly.Dont add any water to it.
When a reddish brown color is attained,switch off the stove and garnish with coriander leaves.
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