Ingredients
1. Mushroom 250 gram
2. Egg 1
3. Flour 50 gram
4. cornflour 50 gram
5. Pepper powder 1 tsp
6. Salt to taste
7. Oil 200 ml
Wash Mushrooms . Cut into 2 or 3 pieces.
Beat egg , add flour , pepper , salt and mix well.
Dip Mushroom pieces in these mixture and then in cournflour.
Heat oil in a pan and Fry it till golden broun. serve warm.
Serve with Chilli souce or tomato ketchup
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