INGREDIENTS
Grapes : 0.5 kg
Sugar: 850 gms sugar : 4 tsp { for caramelising }
Yeast : 0.5 tsb
Water : 2 litres
Method
Crush grapes. Boil 2 ltrs of water and add the sugar. Pour the water over the grapes.. Cover n keep till water becomes lukewarm. Add the yeast . Mix well. Keep loosely covered. On the 7th day,open and remove the floating grape pieces carefully without squeezing them , with a slotted spoon.. Strain the rest carefully over a clean piece of cloth. Throw away the sediments. Keep it for another week..,Again remove the sediments . Caramelise the sugar till very dark brown.{ 4 tsp}in 1glass of water .When cold add to the wine.Check for colour n taste. Bottle them.. Keep the bottle slightly open while storing , for the gas to escape .
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