Broiler Chicken 2 Kg
Butter ¼ Kg
Red Chillies 1 Handful
Coriander 1 Teaspoon
Pepper 2 Teaspoon
Garlic 2-3 Gloves
Cardamom 3
Ginger Sliced 50 Gms
Jeera A Pinch
Curry Leaves A Handful
Vinegar 2 Teaspoon
Salt To taste
Make small cuts on chicken pieces, marinate with ground masala, cook in a grill or tandoor. Apply butter on chicken pieces, when half cooked, and grill again till fully cooked. Smear lime juice on top and serve hot with sliced onions.
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