Chicken 65

Ingredients

Boneless chicken - 1 - 1 1/2 lbs
(cut into bite sized pieces)
Chilly powder - 2 tsp or as reqd
Lime juice - 3 tbsp
Curd - 2 tbsp
Ginger-garlic paste - 2 tsp
Salt - As reqd
Food coloring - A little
Oil for deep frying

For garnishing:-
Curry leaves
Green chillies(finely chopped)
Red onions(slit lengthwise)
Lime slices

Preparation Method

1)Mix together all the ingredients (except oil) and marinate for 3 - 4 hours.

2)Heat oil in a pan.

3)Deep fry the marinated chicken pieces, till golden brown.

4)Pat dry with paper towels to remove excess oil.

5)Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.

:- An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.