Carrot Cake

Ingredents: 150 gm of flour 1 tsp of baking powder 1 tsp of bicarbonate of soda250 gm of grated carrots 100 gm of ground walnuts150 ml of oil grated rind of 1 lime1 tsp of cinnamon powder1 tsp of vanilla essence 150 gm of castor sugar3 beaten eggs ? kg of apples1 tsp of butter 2 tbsp castor sugar125 ml of sweetened whipped cream icing sugar

Method: Sift 150 gm of flour into a bowl. Add 1 tsp of baking powder, 1 tsp of bicarbonate of soda. Add 250 gm of grated carrots. Add 100 gm of ground walnuts. Pour in 150 ml of oil and the grated rind of 1 lime. Add 1 tsp of cinnamon powder 1 tsp of vanilla essence and 150 gm of castor sugar. Pour in 3 beaten eggs and stir to mix. Pour the batter into a greased and lined baking tin. bake at 180 degrees centigrade for 25 minutes. Peel ? kg of apples. Remove the core and cut into large pieces. Cook the apples in one tsp of butter with 2 tbsp of castor sugar until soft. Slice the cake in half. Spread the apple filling over the lower half of the cake. Add 125 ml of sweetened whipped cream and spread over the apple. Top with the remaining cake half and press down.Dust with icing sugar before serving.