Broiler chicken 1 Kg
Jeera ½ Teaspoon
Garlic 2 Flakes
Pepper A Handful
Ginger 3 Piece
Butter 150 Gms
Vinegar 2 Teaspoon
Coriander 1 Teaspoon
Roast all the masala and grind it with salt and vinegar. Mix it with 5 gms of butter. Apply on chicken pieces. Keep aside for ½ an hour. Grill chicken till half done. Sprinkle powdered pepper and smear butter. Grill again till fully cooked. Serve hot with sliced onions.
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