Avial

INGREDIENTS
drumsticks 225gm 5.6 kg
potatoes 115 gm 2.8 kg
brinjal 115 gm 2.8 kg
elephant yam 115 gm 2.8 kg
plantain 115 gm 2.8 kg
chauli beans 115 gm 2.8 kg
coconut 115 gm (1/2) 2.8 kg (12)
coconut oil 50 ml 1.25 litre
green chillies 5 gm 115 gm
turmeric a pinch 15 gm
cumin a pinch 15 gm
curds or mangoes 115 gm 2.9 kg
curry leaves a spring 1 bunch
salt to taste 100 gm

Method
1. Wash and peel vegetables and cut them in to long pieces . 2. Grind together coconut , chillies and cumin to a fine paste . 3. Beat the curds well. 4. Boiled vegetables in sufficient water with turmeric and salt . 5. Add ground ingredients , beaten curds and curry leaves . Bring to boil . Pour fresh coconut oil and remove from fire . Serve hot