Chicken Manchurian

Ingredients
Chicken Marinate:
2 lb or ½ kg boneless chicken
2 tablespoon soy sauce
½ teaspoon pepper
1 tsp. vinegar
2 teaspoon oil
salt
Sauce:
½ cup chicken broth
4 tablespoon honey
½ small onion
1 bunch of spring onions or scallions (chopped)
1 teaspoon corn starch or corn flour (dissolved in ¼ cup water)
1 teaspoon soy sauce
1 tablespoon sesame seeds
½ teaspoon garlic paste
1 teaspoon ginger paste
½ teaspoon brown sugar (or sugar)
¼ teaspoon pepper

Preparation
1.Cut chicken into about 1 to 2 inch long strips.
2.Marinate with salt, pepper, vinegar and soy sauce for about half an hour.
3.Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.
4.Heat oil in a wok or karahi and stir fry chicken until tender. Add onion and spring onions.
5.Pour the mixture into chicken. Bring to boil, stirring constantly until sauce is thickened.
6.Simmer for few minutes and sprinkle with sesame seeds.
7.Serve over plain or fried rice.