Mutton Red curry

Ingredients 01. 1 kg. Mutton 02. 2 dsp. chilli powder 03. 1 tsp. Coriander powder 04. 1 tsp. Mustard seeds 05. ¼ tsp. Fenugreek seeds 06. 1 tsp. Cumin seeds 07. 1 tsp. Ginger, sliced 08. 1 tsp. Garlic cloves 09. 1½ dsp. Vinegar 10. ½ cup refined vegetable oil 11. 2 cups onion, finely sliced 12. 250 gms ripe tomatoes, finely chopped 13. Salt to taste 14. 3 cups hot water Method 01. Wash and clean the mutton. Cut into medium size pieces. 02. Grind items 2 to 8 with vinegar into a paste. 03. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 04. Fry on low flame till the oil rises to the surface. Add the meat pieces and salt. Mix well. 05. Add 3 cups hot water to cook the meat. 06. Cover the vessel with a deep lid containing boiling water. This will help the meat to cook well. 07. Keep on low heat and simmer until the gravy starts thickening. 08. Once the meat is cooked, remove from fire and serve warm. To serve 5