Kinnathappam Recipe

Ingredients
Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos
(powdered)
Preparation Method
1)Wash the rice well and soak in water for sometime.

2)Grind it to a fine paste.

:- Make sure you don’t have any lumps in it.

3)Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.

4)Strain the above mixture through a clean cloth for about 2 – 3 times.

5)Add cashews and raisins fried in ghee into the above mixture and mix well again.

6)Pour the above into a greased vessel of about 2 – 3 inch thickness.

7)Steam it till done.