Meat 250 Gms
Gram Dal 250 Gms
Garam Masala ¼ Teaspoon
Chilli Powder 2 Teaspoon
Garlic 5 Cloves
Ginger One Piece
Coconut One Piece
Poppy Seeds 1 Teaspoon
Egg 1
Onion Chopped 1
Salt To taste
Boil meat and gram dal separately. Grind all the items. Beat eggs and mix with earlier items. Add chopped onions, coriander leaves, green chillies and kismis. Make tikkies and deep fry in oil.
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