Mutton Cury

Mutton 1 Kilo Clean and Cut it into small pieces
Onion 2 Piece Slice it
Tomato 2 Piece Chopped
Dried Red Chillies 15 Piece
Garlic 2 Piece
Turmeric Powder 1/2 Teaspoon
Coriander Powder 1 Tablespoon
Ginger 2 Piece
Coconut 2 Tablespoon Grated and Ground
Cloves 4 Piece
Cinnamon 2 Piece
Oil 3 Tablespoon
Cummin Seeds 1 Teaspoon

Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve