Fried meatball in sweet and sour sauce

Ingredients:

For Meat Balls:
11/2-cups Pork/ Beef/ Chicken minced
2tblsp garlic minced
1tesp ginger paste
1 egg beaten
1/4tesp salt or to taste
1tesp Soya sauce
1/2tesp Ajinomoto
1/2tesp pepper powder
1tesp roasted sesame powder
1 1/2tblsp cornflour
Oil for deep-frying

For the sweet and sour sauce
2tblsp oil
2 1/2tblsp sugar
2tblsp vinegar
1/2tesp Soya sauce
1/4tesp salt or to taste
1 1/2tblsp tomato ketchup
1/4tesp cornflour
3tblsp spring onions chopped
1tesp ginger minced
1/8-cup water

Method:

• Heat 2 tblsp oil, add all the sauce ingredients and boil till thick. Remove and keep aside.
• Combine the minced beef and all other ingredients together and mix well with the hand till soft.
• Make walnut size balls out of this mixture.
• Heat the oil, deep-fry the beef balls, turning frequently for even color. When light brown, remove from oil and drain.
• Before serving, reheat the oil until very hot and fry the beef balls once again until golden brown. Drain on paper and serve with the sweet and sour sauce.