500 grams skinless firm white fish slices or pieces well washed
1 tablespoon(s) finely sliced garlic
1 tablespoon(s) ginger juliennes
4 green chillies slit
1 medium onion(s) finely sliced
1 teaspoon(s) red chilli powder
½ teaspoon(s) turmeric powder
1 small raw mango sliced or tomato chopped
2 cup(s) water
1 sprig(s) curry leaves
2 tablespoon(s) oil
salt to taste
1.Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes.
2.Add the turmeric powder, red chilli powder, curry leaves and salt. Saute briefly.
3.Add the water and raw mango slices / chopped tomato. Bring to a boil. Drop in the fish and mix gently. Cover and cook
on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry.
