Duck fry

Ingrediants

1) duck 1/2 kg

For grinding masala
1) 4 small red onion
2) 10 pieces garlic
3) 1 medium size ginger
4) 2 green chilli
5) fried coriander seed
6) turmeric powder
7) chilli powder
8) pepper
9) vinegar
10) salt
11) water

Garam masala make it powder
clove, cinnamon, fennel seed , elachi(cardomom)

12) 2 medium size onion, mint leaves coriander leaves

method

cut the chicken or duck into small pieces
and add the grinded masala 1 to 11 and keep it for 1/2 hour
then take a lil water and make it boil when it gets boiling add the chicken and close with lid and cook till the gravy gets dry

In a frying pan take a lil oil and fry the onion and add garam masala powder and fry till it gets golden brown andkeep it aside.
in the same pan take a lil oil and fry the cooked chicken till it gets dry and add the fried onion and mix well
at last add a lil lemon juice and garnish with chopped coriander and mintl leaves