Crab Curry

INGREDIENTS

1. Crab 1 kg
2. Chilli powder 1 table spoon
Turmeric powder 1 tea spoon
Coriander powder one table spoon
Pepper ½ teaspoon
Turmeric ½ teaspoon
Coconut ground 3 cups
3. Onion One
Tomato 2
Green chilli 4
Ginger 1 small piece
Curry leaves a few
4. Kudampuli (tamarind) 50 g (soaked in a glass of water)
5. Coconut oil 2 table spoon
mustard one teaspoon
salt to taste

METHOD
Wash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot with rice.