Oolan

Ingredients
1. ½ cup black-eyed beans
2. 2½ cups water
3. 2 cups ash gourd, diced
4. 6 green chillies, half slit
5. Salt to taste
6. 1 cup thick coconut milk
7. A few curry leaves
8. 1 dsp coconut oil


Method
1. Pressure cook the black-eyes beans in 1½ cups water and keep aside.
2. Cook the ash gourd with green chillies, salt and 1 cup water.
3. Add the cooked beans and allow to simmer for a while. Add coconut milk and curry leaves. Remove from heat.

To serve 6