Mutton Fry

Mutton ½ kg
Green chillies 2 sliced
Ginger 1 cm
Turmeric powder ½ teaspoon
Curry leaves 2 sprig
Coconut ½ cup, cut into thin piecs ½ cm long
Salt One teaspoon
Water 2-3 cups
Mustard ½ teaspoon
Onion One teaspoon sliced

To be ground after roasting together

Coriander powder 3 teaspoon
Chillie powder One teaspoon
Pepper corn 8
Jeera ¼ teaspoon
Cinnamon 2 cm
Cloves 3
Cummin seed ½ teaspoon
Garlic 6 cloves
Onion 1 small




Fry the coconut pieces with a little salt and turmeric powder till golden brown. Grind all the roasted spices with onion and garlic. Mix with meat and add the fried coconut. Add water , sliced green chillies, turmeric powder, ginger, curry leaves to the meat. Mix well. Cover and cook on a very low fire until the meat is tender and gravy dry. Heat oil in pan. Season with mustard and onion. Add meat and fry until oil separates.