Soyabean masala

Soyabean - 2cup (8manikkoor neram vellathil kuthirthu vechathu) Savala -2 valuthu (cehruthayi arinjathu) Veluthulli -6 alli (chathachathu) Inchi -1 table spoon (cheruthyai arinjathu) Jeerakam - 1 tea spoon Manjal Podi - 1/2 tea spoon Malli Podi - 3 tea spoon Mulaku Podi -1 1/2 tea spoon Garam Masala Podi -1/2 tea spoon Tomato - 2 (cheruthayi arinjathu) Oil - 2 table spoon Corriander leaves - 1/4 cup Thenga paal - 1 cup Salt -pakathinu Soyabean kuthirthathu paakathinu uppum vellavum cheruthu cookeril vechu vevikkuka. Oil choodakki, jeerakavum kurumulaku podiyum ettu mootha manam varumbol, veluthulli chathachathum inchi arinjathum ettu vazhattuka. Ethil mallipodi, manjal podi, mulaku podi, garam masala podi cherthu vazhattuka. Arappu moothu kazhiyumbol savala ettu vazhattuka. Thakkli ettu vazhatti, venthu kazhiyumbol,vevichu soya beans (vellam ootikalanja shesham) cheruthu nannayi vazhattuka. Thenga paalum cheruthu thilappikkuka, thila vannu chaaru kuruki thudangumbol malli ela cheruthu aduppil ninnum erakkuka. Note: Soyabeans cook cheymbol nalla pole vevikkan shreddikkuka.