Ingredients
Tender cocount pulp - 2 cups
Condensed Milk - 1 tin
Fresh milk - 1 cup
Gelatin - 2 tsp
Dates(chopped) for garnishing
Cashewnuts(chopped) for garnishing
Preparation Method
1)Blend all the ingredients with gelatin dissoved in 1/2 cup of hot water.
2)Pour in serve cups and refrigerate.
3)Garnish with chopped dates and cashew nuts.
:- Serve and enjoy..!
Tender cocount pulp - 2 cups
Condensed Milk - 1 tin
Fresh milk - 1 cup
Gelatin - 2 tsp
Dates(chopped) for garnishing
Cashewnuts(chopped) for garnishing
Preparation Method
1)Blend all the ingredients with gelatin dissoved in 1/2 cup of hot water.
2)Pour in serve cups and refrigerate.
3)Garnish with chopped dates and cashew nuts.
:- Serve and enjoy..!
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