Prawn Curry

Prawn 250 gm
Onion 1
Ginger One piece
Green chilli 2
Garlic 5 pods
Chilli powder One table spoon
Coriander powder 2 table spoon
Turmeric ½ teaspoon
Feenugreek powder A pinch
Pepper powder ¼ teaspoon
Tamarind (Kodampuli)4
Oil ½ cup
Mustard ½ teaspoon
Curry leaves One sprig
Salt to taste




Clean the prawns very well. Cut onion, ginger, garlic into very small pieces.

Heat oil in a pan and add mustard. When it splutters, add onion, ginger, garlic and curry leaves. Fry well till onion turns light brown. Now add, all the other powders and mix well. Add tamarind, salt and 3 cups of water. Close it with a lid and when it boils add green chilli. Cook for 15 minutes till it forms a gravy.