Ingrediants Chicken - 1/2 kg (skinless and boneless) Corn flour - 100 gm Custard powder - 100 gm Salt - As reqd Chilly powder - As reqd Clove(Grambu) powder Cardamom(Elakka) powder Oil for frying method 1)Mix together corn flour, custard powder, water, salt, chilly powder, cardamom powder and clove powder to form a semi-liquid batter. 2)Marinate the chicken pieces in the above for 30 mins. 3)Heat oil for deep frying. 4)Fry the marinated chicken for 20 mins.
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