Puri

Ingredients
Cake flour - 1 1/2 cup
Salt - A pinch
Curd - 2 tsp
Sugar - 2 tbsp
Baking powder - 1/4 tsp
Cold water - enough to make a dough
Oil - enough to fry puri

Preparation Method
1)Mix all the above ingredients well.

2)Add cold water and knead to make a dough, knead well till dough is soft.

3)Leave dough for 30 minutes.

4)Make balls very small about the size of 1/2 the size of a lime.

5)Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.

6)Heat oil in a deep frying pan.

7)Fry them in heated oil, add enough oil to ensure that the puri is well covered.

8)Put on a kitchen towel to drain.

:- Serve hot.