Fish Fry

Fish 10 pieces


Coriander Powder ½ tablespoon

Chilli Powder1 (½) tablespoon

Garam Masala1 (½) tablespoon

Ginger 1 piece

Small onions cut 1 cup

Coconut milk 1 cup

Vinegar 1 table spoon

Coconut oil 2 table spoon

Salt To taste




METHOD






Grind coriander powder, chilli powder, garam masala, and ginger with salt to taste. Keep 1/3 of the masala aside and apply the rest on the fish. Keep aside for 10 minutes. Pour coconut oil in the vessel, mix the remaining masala with coconut milk and vinegar. Pour over the fish and sprinkle the chopped onions and ginger. Cover the vessel and cook on low fire. After 10 minutes carefully turn the fish over and continue cooking till water is dried.