Apple and Pear Cake

Ingredents: 350 gm cored, peeled and sliced apples 350 gm cored, peeled and sliced pears 125 gm castor sugar 1 tsp vanilla essence 100 ml sunflower oil 3 eggs 150 gm flour 250 ml milk 1 tsp baking powder Cinnamon Custard500 ml milk 3-4 pc 1 inch cinnamon sticks 4 egg yolks 75 gm castor sugar

Method: Grease a cake tin and arrange the sliced apples and pears on the base. Prepare a batter with the remaining ingredients. Mix well and pour over the fruits. Bake at 200 degrees C for 30 minutes. Cool and sprinkle with icing sugar. For the Cinnamon Custard, boil milk with cinnamon sticks. Beat egg yolks along with sugar for 5 minutes. Combine the eggs with the milk and return to gentle flame. Stir continuously until the custard thickens. Strain and serve hot/cold with the cake.