Ingredients
Condensed milk 400 gms, sweetened
Pineapple around 4 slices, chopped
Gelatin 2½ tablespoons
Cream 1½ cup
Lemon juice of 4 limes
Milk 1½ cup
Method
Soak the gelatin in ½ cup water and dissolve in a pan of hot water.
Mix the dissolved gelatin, condensed milk, chopped pineapple slices and lemon juice well.
Whip the cream till it is stiff and add to the above mixture.
Pour the mixture in a mold and refrigerate it for sometime.
When set unfold it onto a dish and serve with beaten cream on top.
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