Lemon rice

Ingredients
Rice 1 cup
Water 2 cups
Oil 1 teaspoon
Coconut 2 tablespoons, grated
Lemon juice 2 tablespoons
Salt To taste
Seasoning
Green chilly 2 nos
Mustard seeds ¼ teaspoon
Curry leaves 5
Turmeric powder ¼ teaspoon
Peanuts 25 gms
Channa dal 2 tablespoons
Oil 1 teaspoon

Method
In a bowl take oil along with the seasoning and cook high for 3 minutes covered with a napkin or paper towel to prevent splattering.
Cook the rice with 2 cups water on high for 16 minutes.
Add the seasoning, coconut and salt with the rice and mix well.
Stir the lemon juice with it and allow it to stand for 5 minutes.
Serve while hot with plain coconut chutney or yogurt.