Beef Fry

INGREDIANS

Beef 1 kg
Onions 2 medium size, sliced
Green chillies 4 split
Ginger 1” chopped
Coriander powder2 teaspoon
Garlic 8 pods
Tomatoes 2 cut
Cinnamon 1”
Cloves 5
Cardamom 5
Fennel (Perum jeerakam) 4 teaspoon
Black pepper corn 8
Turmeric powder ½ teaspoon
For seasoning:
Onions One teaspoon cut fine
Mustard seeds ½ teaspoon
Coconut One cup, Cut in to small pieces
Curry leaves (Karivepila) 4 sprig
Oil (Coconut oil preferred) One cup


METHOD

Mix meat with all the ingredients except cardamom, cloves, black pepper seeds and fennel.

Grind cardamom , cloves, black pepper and fennel on to a masala. Now cook the beef with the ground masala in a pressure cooker (30 minutes) or a vessel till the meat is tender.

Heat oil in a frying pan. Add mustard seeds. When it splutters, add chopped onions and fry till brown. Add curry leaves and coconut pieces and fry till is light brown. Now add the beef and cook till all the gravy is dried and keep the fire low and fry the beef until it is fried properly and turns in to ` very dark brown in color.