Ingredients
BEEF 1/4 KG
MINCED COOKED POTATO 1/2 KG
CHOPPED GINGER 1/2 INCH
ONION CHOPPED LENGTHWISE 2
CHOPPED GREEN CHILLIES 4
CURRY LEAVES 1 STALK
TURMERIC POWDER 1/2 TSP
CHILLI POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
BREAD CRUMBS 1 CUP
BUBBLED EGG WHITE 1/2CUP
SALT SUFFICIENT
Preparation
MIX SALT , CHILLI POWDER, AND TURMERIC POWDER WITH BEEF. COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP. THEN MINCE IT IN A MIXER .SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN. ADD COOKED MEAT , MINCED POTATO, GARAM MASALA. PUT OFF THE FIRE. KNEAD IT SOFTLY.MAKE BALLS AND ROLL IT IN A REQUIRED SHAPE.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS. FRY IT IN A HOT PAN TILL IT GETS BROWN IN COLOR.
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