VEGETABLE STEW

Ingredients

Carrot-1

Potato-2

Beans-10

Cauliflower -1/4cup (opt)

Green chilly-2(slits)

Thick coconut milk-1cup

Thin coconut milk-1cup

Big onion-1

Curry leaves-2 strings

Ginger-very small piece

Coconut oil-1tsp

Method

Wash and chop all the vegetables into medium sized pieces.

Take a pressure cooker ,add all the vegetables along with salt ,onion slices and 1/4 cup of water .1 whistle is enough

When the pressure settle down open the cooker , add thin coconut milk along with green chilly ,curry leaves and chopped ginger .Stir well.

Allow it to boil and when it become very thick add thick coconut milk to this.

Boil for 1 minute .Check the salt ..Finally garnish with 1 tsp coconut oil and string of curry leaves ..

Close the cooker for 5 minutes .

By this time the stew looks like very creamy and medium thick form ..So transfer the tasty stew to a serving dish and serve hot with palappam ,dosa etc …