SQUID/KANAVA /ROSTED




Ingredients

Cleaned Squid-1kg

Big Onion-4

Green chilly-4

Curry leaves-1string

Chilly Powder-1tsp

Coconut Oil


For Marination

a)

Ginger-1 big piece

Green chilly-10

Curry leaves-1string

Small Onion-100gm

b)

Turmeric powder-2pinch

Coriander powder-1tsp(opt)

Salt-to taste


Method


Clean and cut the squid and keep aside

Finely chop the ingredients in a) .Mix these with the cleaned squid.Add ingredients in b) with this.

Then add salt and 2tsp of coconut oil and mix them well .

Now pressure cook the squid for 15 minutes.

When done open the cooker and let all the water get evaporate.Saute well .

By that time squid will be fully covered with masala ..

Heat oil in a pan and add onion slices ,green chilly and curry leaves.

Saute well till the onion become light brown in colour.

Then add1tsp chilly powder and saute till its raw smell goes .

Now add the cooked squid and stir well ..Roast for 5 more minutes ..Check the salt .

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