FISH ONION CURRY

Ingredients
• Fish – 6 pieces
• Small onion – 8
• Ginger-small piece
• Tamarind - small lemon size
• Chilly powder- 2 tsp
• Coriander powder - 3 tsp
• Turmeric - ½ tsp
• Mustard - ½ tsp
• Fenugreek - 1/4 tsp
• Curry leaves - a few
• Salt to taste.

Preparation
• Soak tamarind in a cup of water for 5 minutes
• Dry grind onion, chilly, turmeric and coriander powder.
• Heat 2 tsps of oil in a thava.
• Add mustard and fenugreek
• Then add ground masala and sauté well till oil separates from masala.
• Add tamarind juice.(or 3 pieces of kudam puli),then finely chopped ginger to it
• Then add fish and salt,cook well.
• Add curry leaves and serve hot.