Potato Curry.

Ingredients
• Potao –4(big)
• Big onion – one
• Green chilly – one
• Turmeric powder – ¼ tsp
• Chilly powder – 1 tsp
• Coriander powder– 2 tsp
• Chopped coconut – 1 cup
• Ginger - small piece
• Small onion - 4
• Garlic – 1
• Tomato - 1
• Cinnamon – 2 pieces
• Aniseed (peum jeera) – ¼ tsp
• Curry leaves - a few
• Salt to taste

Preparation
• Cut each potato into 4 pcs.
• Pressure cook potatoes along with turmeric powder, green chilly and big onion.
• In a cheena chatty, take one tsp of oil.
• Fry chopped coconut along with small onion, garlic, ginger and curry leaves.
• When brown in colour, add chilly and coriander powder.
• Then add cinnamon and aniseed and sauté.
• Grind this well.
• Add this to the cooked potato. Then add salt and tomato and cook well until gravy is thick.
• Heat 1 tsp of oil in a pan and fry mustard, curry leaves and chopped small onion.
• Add this to the curry.