Ingredients
Mussels - 15 pieces
Chilli powder - 2 teaspoon
Turmeric powder - 1 teaspoon
Ginger /garlic paste - 2 teaspoon
Curry leaves - a few
Oil - 3 teaspoon
Water - 1 cup
Salt to taste
Preparation
• Remove the shell of mussels and clean it.
• Put mussels in a pan(use of cast iron frying pan will give better taste)
• Add water, chilli powder, turmeric powder, ginger/garlic paste and boil until half cooked (5-7 minutes).
• Add salt and boil it until the gravy becomes dry
• Add oil and stir well
• Remove gravy from the sides of the pan and mix with mussels
• Add coriander leaves, stir for 6-8 minutes until the color of the gravy becomes black
• When it is done the mussels will be fully covered by the thick black gravy
• Remove from fire.
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