FISH THORAN

Ingredients

Fish Pieces-1/2kg

Fish Tamarind-3 pieces

Turmeric Powder-1/4tsp

Chilly Powder-1/2tsp

Salt-To taste

For the grinding

Grated coconut-11/2cup

Green chilly-2

Ginger-one small piece

Garlic -2

Black pepper powder-1/2tsp

Small onion -5

For sauting

Big Onion-2 finely chopped

Chilly Powder-11/2tsp

Turmeric Powder-1/4tsp

Mustard seeds-1/4tsp

Dry Red Chilly-2(slits)

Curry Leaves-2 strings

Method

Soak the fish tamarind in 1/2 cup of warm water for 2 minutes ..Then clean it and tear into small pieces and keep it aside..Clean the fish pieces with salt and lemon …Wash them properly until its fishy smell goes..Then take a deep bottom kadai or meen chatty and add the fish pieces along with chilly powder,turmeric powder,salt ,fish tamarind and water(enough water to cover the fish ) …. Cook the fish till the water dried up completely..Cool the fish and remove the skin and bones and mash the flesh well..

Then in a blender add grated coconut,green chilly,ginger,garlic,pepper d small onion and just whip them…

Then in a kadai heat oil and splutter mustard seeds ,then add dry red chilly and curry leaves one by one …Then add chopped big onion and saute it till light brown colour.In to this add turmeric powder,chilly powder and saute for 1 minutes..Now add the whipped coconut mix and stir well.add salt..Saute it well till its raw smell goes ..

Finally add the mashed fish to this sauted coconut and mix well ..Stir for 2 minutes …Check the salt …So now the fish thoran is ready …Now u can transfer to a serving bowl and serve hot…