Ingredients
• Apple(peeled,cored and cubed) - ½ cup
• Seedless grapes(segmented) - ½ cup
• Cherries(sliced) - ½ cup
• Dates(chopped) - ½ cup
• Pineapple(cut into cubes) - ½ cup
• Gingelly oil - 3 table spoon
• Mustard( crushed) - 2 tea spoon
• Ginger garlic paste - 3 tsp
• Asafoetida powder - 2 tsp
• Fenugreek powder - 1 tsp
• Chilly powder - 3 tsp
• Turmeric powder - 1 tsp
• Curry leaves - a few
• Salt to taste
Preparation
• Steam all the fruits for 3 mts
• Heat gingelly oil in a pan
• Add ginger garlic paste, crushed mustard and curry leaves and sauté
• Then add chilly powder,turmeric,asafoetida,fenugreek powder,salt and mix well
• Add steamed fruits into this mixture
• Cook in a low flame for 2 mts
• Let cool and store
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