Mushroom Theeyal

Ingredients

1. Mushroom - 250 g
2. Coconut powder -3/4 cup
3. Shallot finely chopped-1/4 cup
4. Garlic -2
5. Coriander powder - 2 tsp
6. Chilli powder -1 tsp
7. Turmeric powder -1/4 tsp
8. Pepper powder -1/4 tsp
9. Mustard -1/4 tsp
10.Tamarind extract
11. Fenugreek seeds, cumin & mustard a pinch each.
12.Curry leaf, shallot and mustard for seasoning.

Preparation

• Pour 1 teaspoon full of oil into a hot pan.
• To it add coconut powder, finely chopped shallot, garlic and the ingredients in 11.
• Cook till light brown in color.
• Then add all the powders to it.
• Grind the mixture using very little water.
• To another hot pan, add oil and when it gets hot add mustard.
• Then add finely chopped shallot.
• Add mushroom which was pretreated with salt water.Add salt to taste.
• After mushroom is cooked properly, add tamarind extract.
• Also add the finely ground mixture.
• Add enough water and allow to boil.
• Serve it hot.