Ingredients
Refined Flour(Maida)-2cup
Fully Riped banana-2
Sugar-4Tbsp(or according to ur taste)
Salt-one pinch
Water-accordingly
Coconut Oil -for frying
Yellow colour -one pinch(optional)
Here i use turmeric powder instead of colour -1/4tsp
Baking powder-one pinch(optional)
Method
Peel banana and cut them into 2 halves..Then slit into 4 pieces..From one banana u can get 8 to10 pieces..Thats depends up on how much thickness u want .
Now prepare the batter with Maida,salt, sugar,turmeric powder by adding water gradually so as to form a uniform batter with a slightly thick consistency(of the idli batter),enough to form a coating over the bananas ..Now heat the oil in a kadai ..When the oil is hot dip each banana piece in the batter and dip into the hot oil.U could fry 5-6 pieces at a time based on the size of ur kadai…Keep turning sides.. Deep fry the banana till it turns golden colour….When ready drain it and transfer into a kitchen towel and dry off the excess oil..Then transfer in to a serving plate and serve hot….
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