EGG CURRY

Ingredients
Eggs - 3
Onion -1
Tomato - 1 small
Red chilli powder - ½ tsp.
Turmeric Powder - ½ tsp.
Coriander powder - 1 ½ tsp.
Water - 1 cup
Cocont Milk powder - 2 tsp
Green chillies - 1
Ginger / Garlic paste -1 tsp
Garam masala - ½ tsp
Curry leaves - A few
Salt to taste

Preparation
• Boil eggs ,remove shell and cut into 2 pieces
• Mix coconut milk powder in ½ cup of water and keep aside
• Heat oil in a pan and add chopped onion ,fry until brown
• Add chopped tomato, ginger garlic paste,green chillies ,and fry
• Add chilli powder,turmeric powder ,coriander powder ,garam masala and fry
• Add ½ cup of water to make gravy and cook for 5 minutes
• Add salt and boil
• Lower the flame and add coconut milk
• Cook for 2 minutes then curry leaves
• Stir well,swtich off the gas and put boiled egg pieces in the gravy and keep for 2 minutes.
• Serve with vellayappam.