NEYYAPPAM

Ingredients

Pacha ari (Raw Rice )3 cup

All purpose flour-3tbsp

Baking soda-1/4tsp(opt)

Banana(cheru pazham)-3(opt)

Sesame seeds-1tsp

Grated coconut-1/2cup

Cardamom-2pods(opt)

Jaggery-1/2kg

Salt-one pinch

Ghee-2tsp

Oil -

Method

1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer .The flour must be like puttu flour (don`t make the flour too fine powder).

2.In a kadai heat water and add jaggery and melt .When done drain the syrup using a strainer .Keep aside

3.Fry grated coconut by adding 1tsp of ghee till light brown colour .

4.Mash banana

5.In a deep bottomed vessel add the rice flour ,mashed banana ,sesame seeds,salt ,cardamom ,maida ,fried coconut ,ghee,baking soda and jaggery syrup and make a batter ..Almost same consistency of dosa batter .

6. Heat oil in a deep bottomed kadai .When heat using a ladle pour the batter to the oil .If the ladle is big pour half portion of the batter .

7.Deep fry both sides of the appam ..