TOMATO CURRY

Ingredients

Tomato-4 big(cut into big pieces)

Green chilly-2(slits)

Red chilly powder-1tsp

Turmeric powder-1/4tsp

Big onion-2 (medium pieces)

Ginger Garlic paste -2tsp

Coriander powder-11/2tsp

Garam masala-1/4tsp

Thick coconut milk-3/4cup

Salt -to taste

Sugar-one pinch

Mustard seeds-1/4tsp

Curry leaves-1 string

Method

Heat oil in a kadai .Splutter mustard seeds..Add onion and green chilly into this and saute .Saute till the onion becomes translucent.Then add ginger-garlic paste and saute till the raw smell goes.

Lower the flame ,add chilly powder,turmeric powder,coriander powder and garam masala and saute.

Now add tomato pieces and salt .Mix well with the masala,saute for 2 minutes ..Then add one cup of water and close the pan and cook in low flame for 5minutes .

Don`t mash tomato pieces ..Finally add coconut milk and pinch of sugar ..Check the salt ..

Mix well .Cook for 2minutes in low flame ..Remove the curry from the stove when it begin to boil ..Sprinkle curry leaves and serve with rice ..