Ingredients
Chicken Pieces-1kg
Coconut Oil-1/4 cup
Big Onion -4 chopped medium
Ginger Paste-1tbsp
Garlic Paste -1tbsp
Cinnamon-1 small
Cloves-2
Pepper -4tbsp(coarsely ground)
Salt-to taste
Green Chilly-6nos(slits)
Curry leaves -plenty of
Method
Cut the chicken int small pieces.Wash them properly with salt .Drain and keep it aside.
Heat oil in a pan , add chopped onions , saute till the onion become translucent .
Then add the ginger -garlic paste and again saute them till the raw smell goes.
Now add cinnamon , cloves , green chillies , curry leaves and salt one by one , saute for one min .Now its time to add the chicken pieces .Mix them well ..
Then close the pan with a lid and cook the chicken pieces in low flame ..
When done then open the pan and add the crushed pepper powder and mix well, and fry in the oil for another few minutes…
So now ur pepper chicken fry is ready to serve ….Transfer it to a serving Dish ….
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