PARIPPU KAYA CURRY

Ingredients
Toor dal - ½ cup
Kaya(Plantains) - 1 big
Grated coconut - 1 ½ cups
Chilli powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Green chillies - 3
Garlic - 1 clove
Curry leaves - a few
Sliced Shallot - 1 teaspoon
Oil - 1 teaspoon
Mustard seeds - ½ teaspoon
Salt to taste

Preparation
• Cook dal in pressure cooker
• Grind coconut and garlic
• Cut plantains into small cubes
• Add water, green chillies to this and boil
• Add chilli powder,turmeric powder until half cooked
• Add cooked dal, ground coconut and mix well
• Add salt and boil until fully cooked
• Remove from fire

Seasoning
• Heat oil in a pan, let mustard seeds splutter,
• Add curry leaves, sliced shallots.fry for some time
• Pour into curry and mix well.