Ingredients
Crab - 10 pieces
Chilli powder - 2 teaspoon
Turmeric powder - 1 teaspoon
Ginger /garlic paste - 2 teaspoon
Curry leaves - a few
Oil - 3 teaspoon
Water - 1 cup
Salt to taste
Preparation
• Clean the crab and cut each in to 2 pieces
• Put crab in a pan(use cast iron frying pan for better taste)
• Add water, chilli powder, turmeric powder, ginger/garlic paste, and boil until half cooked (about 5-7 minutes).
• Add salt and boil it until the crab is covered by the dry gravy
• Add oil into the crab and stir well
• Add coriander leaves, stir for 6-8 minutes until the color of the gravy becomes black
• When it is done the crab will be fully covered by the thick black gravy
• Remove from fire
0 comments:
Post a Comment