VEGETABLE PULAV

Ingredients

Basumathy Rice -2

Carrot-1/2cup(cut into small pieces)

Beans-1/4cup(cut into 1 inch piece)

Cauliflower-1/4cup small florets

Big Onion-1(cut into long nice slices)

Ginger Paste-1tsp

Garlic Paste-1tsp

Green chilly-4 (chopped nicely)

Coriander leaves-

Mint leaves-

Coconut milk-3cup

Chilly powder-1/2tsp

Turmeric powder-1/4tsp

Salt-to taste

Cashew nuts-10 (fried)

Raisins-10(fried)

Ghee-4Tbsp

Method

At first soak rice for 10 minutes and after that drain it and keep aside ..Now heat ghee in a pressure cooker and add chopped big onion ..Saute them until the onion become light brown ..Now add the ginger-garlic paste and turmeric powder ..Saute for few seconds ..Now add the rice and saute for 5 minutes ..Now add the vegetables ,green chillies ,chilly powder and salt to the rice and saute for another few minutes ..Now add the coriander leaves and mint leaves (few) and add the coconut milk. Check the salt .Add if needed.Now close the cooker and pressure cook (2 whistle).After 5 minutes open the cooker .Transfer the pulav to a serving plate and decorate with fried cashew nuts and raisins..