Ingredients
Fish -1/2 kg( king fish or any other firm fish ,cut in to thin slices)
Ginger-small piece
Garlic-3
Perumjeerakam (fenal seeds)-1/4tsp( opt)
Black Pepper-10 nos
Red Chilly Powder-1 tsp
Kashmiri Chilly Powder-2tsp
Turmeric Powder-1tsp
Green chilly-3 no
Salt-1/2 tsp or according to ur taste
Curry Leaves-5 leaves
lemon juice or vinegar-1 tsp
water
Method
Clean the fish properly.First wash it with salt ..Then with lemon juice or u can use vinegar and rinse and drain completely.we are using lemon or vinegar to get rid of the fishy smell..
Grind all the spices mixed with lemon juice(1tsp) and salt .Add few drops of water to make a thick smooth paste.U can taste the marinade and u can add more seasoning if necessary..
Marinate on both sides of the fish slices as a very thin layer …Keep aside for at least half an hour …Heat oil/coconut oil in a thick bottom saute pan and slide in the fish pieces one by one ..Deep fry or shallow fry on medium heat according to u …..Flip the pieces to other side after 2-3 min and fry it ,otherwise there is a chance of cracking the fish..
The fry time depends up on how big the fish pieces are and how crisp u would like it to be.The oil would stop crackling when it almost done ..Remove from the fire and place the pieces in paper towel so that the oil would be drained… .. Serve hot..Decorate with lemon and onion slices
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