CARROT POORI

Ingredients

Carrot-2

Atta-2cup

Salt-to taste

Water-if needed

Oil-to fry

Method

Peel and wash the carrot..Cut into small pieces and cook them till soft..In pressure cooker only 2whistle is enough.When done open the cooker and drain the carrot (keep the water aside) …Let them cool..Take blender and grind the carrot to a fine paste ..Don`t add water while grinding..

To the atta add salt and this carrot paste and mix well..If needed add the water which used to cook carrot ..Knead well and make a soft dough and keep aside for 15 minutes ..

Then divide the dough to small balls and roll each of them and make small disc ..

Heat oil in a kadai and deep fry the poori …