Tomato Chutney

Ingredients

Onion-2 medium(sliced)

Dry Red chilly(vattal mulaku)-4

Tomato-4(chopped)

Salt – to taste

Ginger-very small piece

Curry leaves-1string

Coconut oil-5tsp

Method

Heat 2tbsp of oil in a pan and fry red chilly.Keep them aside .

In the same oil saute onion,ginger and curry leaves till it become translucent.Keep that also aside .

Now saute chopped tomato .Cook in a low flame by closing the pan for few minutes .When done allow the cooked tomato to reach room temperature . .. If possible remove the skin from them .

When cool grind the red chilly,tomato ,salt and onion mix together to a fine paste..

In the same pan heat 1 tsp of oil and saute this paste for 3 minutes (opt).So the tasty tomato chutney is ready to serve ..Serve with dosa,idly etc ..